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CASE STUDY
HOTEL & LEISURE

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CASE STUDY
HOTEL & LEISURE

Luxury Hotels in the UAE

Catering services for more than 5000 hotel staff including Management Team.

GCC Services owns central kitchens in the UAE running 24/7 and supporting the meal services for hotel staff which includes:

  • 4 nutritious and wholesome meals a day: Breakfast, lunch, dinner and midnight meal,
  • Highly trained team providing a round the clock service on-site, ensuring a safe and clean environment at all times
  • Our highly trained team are there to provide an excellent customer experience, each and every meal time
  • Catering for the entire hotel staff: from management to worker, 
  • Creation and adaptation of all menus to fit the various nationalities working for hotels (Continental, Arabic, Asians, Far East Asian, Sri Lankan and Asian/subcontinent) That are cooked and created by chefs born in those countries, and regions, providing an authentic taste of home for our clients employees

Benefiting from our strong supply chain, our central kitchen team permanently work from the freshest ingredients to provide tasty and wholesome meals.  Our team of Chefs designs the menus as per client requirements using the latest trends, methods and culinary innovations. Our QHSE mobile support team monitor and controls the strict compliance to all HACCP standards during meal preparation, transportation and service to protect our customers from any food harm.